A casserole
By VicentaLakin
In the cold winter, when there's soup at home, cook a pot of casserole, good, warm, nutritious, a pot of sauce on top of your own, like a little fire pot, after a meal, and a bowl of soup, and enjoy it
Recipe Recommendations
- broth a big bowl
- red sausage a
- lotus root a subsection
- carrots half a
- lettuce half a
- zucchini half a
- Flammulina velutipes a small handful
- organic cauliflower A few small flowers
- tomato a
- tofu skin half of
- Baby vegetable heart appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for A casserole
1
Prepare all the vegetables
2
I've got a big bowl of soup, and I've had it. I didn't finish it yesterday
3
Carrot washes, strippings, lichen washes, and thick slices
4
Other vegetables are also washed, gold and mushrooms washed and torn; flower and vegetable wash is made up of little ones; rinsed with thick slices; rinsed with skin and rough strips; doll dishes are made and washed; tomato wash is washed with slices; red intestinal slices
5
Long strips with bean skin cut about a centimetre wide
6
(a) Water in a boiler, which will burn open, and tofu-coated water will be removed from the soybeans for one minute
7
High soup in the casserole, and burn it open
8
It's five to eight minutes to boil with carrots and lint
9
(b) Two minutes of cooking in doll foods, sauerkraut, golden needle mushrooms, cauliflowers
10
(b) A two-minute boiled tofu skin with tomatoes, red intestines and permafrost
11
Influencing the right amount of salt and taste
12
All right, let's go to the tableA casserole Make Tips
One, if there's no soup, it's as good as a soup, but if you don't mind, it'll only be so much more and less vegetables, so that you can cook a lot of food, depending on your preferences, and now you and I, we'll cook a meal, and I'll have a two-L casserole; and three, red sausages can be replaced with ham, lunch meat, cow chips, lamb chips, etc