♪ Winter's fried beans dry ♪
By VicentaLakin
Tofu dry is one of my little people's favorite foods, and every time there's a soy dry home, it's like a snack. Although they are not fit to drink soy, they are still much more food, and tofu dry is a good choice。
Recipe Recommendations
- winter bamboo shoots one
- dried bean curd 3 large blocks
- mushrooms 2 flowers
- mushroom 2 flowers
- baby carrots 1 piece
- salt appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- garlic 2 cloves
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Winter's fried beans dry ♪
1
Prepare the food first。
2
Slice the garlic in slices, dry-clean the beans in small pieces。
3
The winter, carrots, mushrooms and mushrooms are sliced。
4
Add proper water to the pot, burn it and burn it in the vegetables. Reduction of the time spent on subsequent firework to preserve most of the nutrition in the food。
5
I'll burn the bean dry。
6
Pour a proper amount of corn oil in the frying pan, heat it up, and add garlic fragrance。
7
Put the bean dry and fire。
8
Then pour all the leftover vegetables and turn them up。
9
Put in a little wine, evenly。
10
Put a little fresh water in it and put on the lid and boil it。
11
Then you can add the proper salt to it。♪ Winter's fried beans dry ♪ Make Tips
It took just over three minutes to make this dish. It's very nice, very nutritious, and it's very good for kids. Placing vegetables in open water can reduce the duration of subsequent scoffing, so that large amounts of nutrients in food can be kept intact。