My hometown is in Qidong, Jiangsu Province, at the mouth of the lower reaches of the Yangtze River in northern Jiangsu Province.
A small place across the river from Shanghai.
Qidong has been a land of fish and rice since ancient times. It is not only rich in marine resources, but also delicious goats.
Almost every household in rural Qidong raises goats. Over time,
Qidong people have a special liking for mutton, and their methods and eating methods are becoming more and more particular.
Qidong mutton gradually became famous. Special mutton restaurants are located all over the city,
Even major cities such as Shanghai and Suzhou, the brand of "Qidong Mutton" has also appeared one after another.
Business is really booming.
Mutton has the effect of dispelling cold and warming, and is especially suitable for consumption in winter.
In winter, mutton on the table becomes a trend.
During the holidays, mutton is indispensable for food purchases.
When a pot of steaming hot braised mutton was served at the entrance of the table,
A fragrance fills the mouth. When the mutton slips into the stomach, the strange delicious taste,
It will stay in your feelings for a long time. At this time, other delicacies from mountains and seas became eclipsed,
There is no taste, and you will involuntarily grab the wine cup on the table and drink it all.
Goat meat in Qidong is cooked with skin and bones.
The glue of sheepskin is mixed with the aroma of sheep bones, and the taste is particularly good!
Roasted mutton in beer
Recipe Recommendations
- mutton appropriate amount
- chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- green garlic appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Roasted mutton in beer
1
Roll mutton into large pieces, wash, blanch with boiling water for 5 minutes, remove, rinse with water, drain.
2
Put the mutton into a large pot and pour in 2 bottles of beer.
3
Add the ginger slices, pepper, star anise, and cinnamon.
4
Put in half a packet of sweet flour sauce.
5
Add 2 tablespoons of bean paste.
6
Add 3 spoonfuls of rock sugar and 1 spoonful of soy sauce, bring to a boil over high heat and low heat for about 90 minutes.
7
Add salt, green garlic, and stir-fry well.Roasted mutton in beer Make Tips
1. Please sell mutton well. Wash it and blanch it when you get home. 2. Beer depends on the amount of mutton.