Peanut stew pig hoof
By VicentaLakin
PIG HOOFS ARE RICH AND DELICIOUS. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. FOOD NUTRITION SPECIALISTS ANALYSED 15.8 G OF PROTEIN, 26.3 G OF FAT AND 1.7 G OF CARBOHYDRATES PER 100 G PIG HOOF. PORK HOOFS ALSO CONTAIN NUTRIENTS SUCH AS VITAMIN A, B, C AND CALCIUM, PHOSPHORUS AND IRON, IN PARTICULAR PROTEIN HYDROLYSIS IN PIG HOOFS, RESULTING IN 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, WHICH ARE COMPARABLE TO BEAR PALMS。
Recipe Recommendations
Steps for Peanut stew pig hoof
1
Pig hoofs are shaved and cut off, and dry water is washed clean。
2
Plumb water, extraction of dry water spare。
3
Peanuts, mushrooms and fragrance。
4
add about 250 ml of fresh water to the pot and put garlic and pepper。
5
Bring in a little salt, a little chicken sperm, and pour sauce。
6
Down to the pig hoof。
7
Down into peanuts, mushrooms and leaf。
8
Add, put on the valve, boil the fire to the top, turn the fire to 10 minutes and turn it off。
9
Take it down and cover it up。
10
Out of the pan。
11
Enjoy the table。
12
They are well nourished and fit for all。