It's flattened
By VicentaLakin
The most famous Han traditional dish in Shanxi province is “over the past”, while “over the past” is ranked first in “over the past”. It is unique from material selection to production and has strong local characteristics。
Recipe Recommendations
- pork appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- Zanthoxylum bungeanum aniseed and two flavors water appropriate amount
- onion ginger garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for It's flattened
1
Prepare all kinds of food. First of all, pick a fine piece of meat, pure and thin, and cut the flesh into little willow blades, garlic in an inch length, large cabbage in a long strip
2
cabbage, garlic overwater, which cannot be cooked for long periods
3
Smashed with eggs, starch, added wine, mixed with meat. (b) Placing meat chips in a 90% hot oil pan with chopsticks to disperse quickly and make gold and yellow
4
Push the meat aside, put it in the oil, and put it in the onion of garlic and fried meat, added to the old, jealous, salt, and made it for three minutes
5
(b) Joining the watered garlic, cabbage and mussels and turning them up
6
Finally, the starch is added, and it's set for two minutes
7
When you're out of the pot, just get in the perfume。It's flattened Make Tips
The main kung fu of pasturin is “overoil”, the oil is wide, the fire is critical, the fire is free and the fire is easy to eat; 2. The vinegar is added to cooking, so that it can be poached and fresh; 3. The food does not need to be overstated, and the right amount is determined by the number of people。