Let's go to the cabbage
By VicentaLakin
The last time I made the spicy cabbage left a heart, and I've been wondering how to destroy it. The one at my house said it was wood or vinegar. I don't like it much, either. And so did this big baby。
Recipe Recommendations
- cabbage heart 1 tree
- preserved eggs one
- Hymie 1 scoop
- wolfberry 1 scoop
- mushrooms one
- Jiang 1 block
- garlic one
- shallots 1 segment
- salt 1 scoop
- pepper 1 teaspoon
- sesame oil 1 teaspoon
- chicken essence 0.5 teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Let's go to the cabbage
1
Ginger one small piece, garlic one petal slice, mushroom one cuttin, onion cut flowers. I cut more than half of these
2
One cedar for pine eggs, and water bubbles for sea rice and poaching in appropriate quantities。
3
The cabbage is cut, it's thicker on the outside. I opened it with a knife。
4
There's a little bottom oil in the pot, a lot of garlic and a lot of eggs。
5
Scrambles of mushroom-drinding are added to the soup, and the rice is poured into the pot with the water。
6
Put it in cabbage and bring in a suitable amount of pepper for 10 to 15 minutes。
7
Most of the cabbage has become semi-transparent. I'm going to bring in the right amount of salt, the chicken, the pickle. Spill the twig, and a little perfume。
8
Put some flowers on the plate。Let's go to the cabbage Make Tips
It's more beautiful if there's ham。