Soy little fried meat
By VicentaLakin
They can also make little restaurant-level fried meat at home and are healthier。
Recipe Recommendations
- pork belly art. 2
- garlic 8 pieces
- red pepper one
- garlic 5-merous
- douchi 2 teaspoons
- soybean paste 2 teaspoons
- salt 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy little fried meat
1
Key materials are available。
2
- A spare slice of meat
3
Scratch of garlic, peppers to root for seed twitch, and a spare for garlic
4
In the pot, it's hot and hot, and the fragrance of garlic and fragrance is turned into white
5
I'll put it in two cups of tea
6
(b) The pouring of the garlic section and the continuation of the chimpanzee fire and the addition of two spoons of soy sauce
7
If you feel the taste faded, you can put a little salt on it。Soy little fried meat Make Tips
1. The salt is recommended to be less or less, since soybeans and bean veal sauce are salty sauces; it is best to have a little bit of fire。