pickled cabbage stewed

Recipe Recommendations

• sauerkraut 1 Pack
• minced meat 150 grams

• sour and salty
• fried
• ten minutes
• simple

Steps for pickled cabbage stewed

1

Wash the pickled cabbage, squeeze dry the water, and dice.

2

Cut the meat into the ground, not too thin.

3

Put the oil in the pan, add the garlic and saute until fragrant, add the minced meat and saute.

4

After the minced meat changes color, add soy sauce and stir well.

5

Add the shredded cabbage and stir-fry well.

6

Add a small amount of water, add salt, and simmer for 5 minutes.

7

Add starch to thicken.

8

Add MSG, remove from the pan and serve on a plate.

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