Pork bouquet soup

Recipe Recommendations

• keel 400 grams
• winter melon 400
• Jiang 10 grams
• onion 10 grams

• original
• cook
• several hours
• simple

Steps for Pork bouquet soup

1

The dragon's bones are cold

2

Burn water with a casserole

3

When the casserole's out, put the proper dragon bones in

4

Ginger

5

White wine

6

The dragon bones are boiled for an hour, and the cucumber slices are cut in and cooked for half an hour

Recipe Categories

• home cooking