Blowball
By VicentaLakin
The fried pellets, which are delicious for soup, cooking and hot pots, can be stored in freezers in refrigerators and can be easily eaten。
Recipe Recommendations
- minced pork 190 grams
- soybean sprouts 200 grams
- small green radish
- vermicelli 30-40 grams
- onion 20 grams
- Jiang 4 grams
- ordinary flour
- qingshui
- soy sauce 1 tablespoon
- oyster sauce 0.5 tablespoon
- white pepper 0.5 teaspoon
- white sugar 2 grams
- salt appropriate amount
- chicken essence 1 gram
- edible oil 500 grams
Steps for Blowball
1
Prepare all the raw materials. Powder washes in warm water so soft and soft, soybean sprouts pick up the root and wash up
2
The radish washes off the skin, cuts both heads, twirls them with a filamentor (cautionary not to hurt the hand) and sets a knife into the container with 3 to 4 grams of salt pickled for 5 to 10 minutes with a hand or veil。
3
Soybean sprouts cut slightly by a knife to one to two centimetres, soft powder strips cut 1 to 1.5 centimetres, cut onions, and ginger stings。
4
Pumps of meat in the basin, pepper powder, oil consumption, sugar, chicken sperm, salt 10 grams of salt (a little salty, reduced use at their discretion) are evenly mixed, and onions and ginger mixed。
5
Put it in bean sprouts, radish, powder bar mix。
6
The flour is mixed a few times, then water is added and mixed with water (increased or reduced water use, as appropriate)。
7
It's a good mix (as long as it's not too soft, but if it's too soft, then a little flour。
8
When the pate is mixed, the oil is poured into the pot and the fire burns. Squeezing pills can squeeze the material out of the tiger's mouth (which can be rounded over and over several times, and can be blown up by a small spoon with one round and one round)。
9
When burning oil is 60% hot, put in the ball (squeeze it down with a little spoon and then put it in the pot, and move fast so that the ball can blow as much as possible together)。
10
Small and medium fires are used, and the pellets are made out of a leaking spoon, so that all the materials are blown up。
11
This time there was a lot of pie, and it was full of a small pot。
12
It smells good. I eat while I blow up。Blowball Make Tips
To the extent possible, the cooking oil that has been blown up should not be used in cuisine, it should be stored in isolation for use with its next blowout, and it should not be repeated more than three times, so the blow-up should be used as little as possible。