Boiled beef

Recipe Recommendations

• beef tenderloin 500 grams
• round lettuce 1 tree
• soybean sprouts 300 grams
• pepper a dozen
• Teng Jiao a dozen
• Pi County Douban 2 tablespoons
• salt 1 scoop
• egg white one
• Jiang 8 pieces
• garlic 5-merous
• soy sauce 2 tablespoons
• pepper a little
• spiced powder a little
• chives 3 pieces

• hot spicy
• cook
• half an hour
• ordinary

Steps for Boiled beef

1

A whole cow's rib is frozen in the fridge for two hours. Hard beef makes it easier to say that the meat is thinner. The thinner the blades, the shorter the cooking time, the softer the beef taste

2

A spoon of salt, two spoons of raw smoke, one egg clean, a small amount of pepper powder and a five-caramel pick-up are mixed in the sliced beef for 30 minutes。

3

Soybean and soybean sprouts are cooked under the bottom of the bowl. The crumbs are so sweet, they'll be hot in the water for half a minute。

4

Fire, no oil in the pot

5

And cut them with knives。

6

Vegetable oil in the pots, little flamingo soy sauce, ginger chips, and garlic, little flaming for about two minutes and smelling. If it's just spicy, it's spicy in the soy sauce. If you like spicy, you can add a proper amount of chili to the population's sense

7

Add a proper amount of clean water to burn. There's no need to add salt to the soup, because salt was added to the salt when the beef was salted, and the soy sauce was salty

8

When the bottom burns, it pours into the beef tablet, chopsticks with chopsticks. The longer the beef is cooked, the harder it is to chew it! I'll pour the roast beef and soup on the cooked vegetables

9

Put a few plants on the bottom of the pot, and oil in the shredded peppers and vine peppers and dry chili

10

Put a little bit of onion on the cooked meat and pour hot oil and pepper pepper with peppers and peppers

Boiled beef Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes