Sour buns
By VicentaLakin
Both men at home like to eat buns. I always thought the buns sold out were getting smaller, and today I wanted to surprise a big man by taking a nap, and said that the wife was right, and the little man was only a year and a half. Two at a time. It'll be all over the place
Recipe Recommendations
- flour appropriate amount
- sauerkraut appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- sour and salty
- steamed
- ten minutes
- ordinary
Steps for Sour buns
1
Flour with yeast
2
Put it on the roast table for an hour and a half
3
It's so soft and soft
4
Sour and dry
5
Five flowers to pieces and a little ginger aluminum. As you wish
6
When you're done, remember 15 minutes to cut it in small amounts
7
This is the first bag to go back
8
First bag, looks weird. Zenium