Roast chicken soup

By VicentaLakin

Roast chicken soup
as the saying goes, “ten women and nine women are cold”, most women are cold, and so am i. it'll get cold in the winter and a stomach ache in special times. it is said that the typhoid makes women's skin worse and results in dark skin roughness. the daily diet began to change in order to improve the skin. roast soup is best served with a casserole, which is not only sour, but also solitude. but the casserole was broken, so i had to use the electric pressure pan. roosters: 18 trace elements, such as proteins and vitamins, are abundant and have the effect of regulating endocrines, increasing immunity, feeding blood and kidneys, and slowing old age. (b) red dates: anti-cancer, blood pressure-deficit cholesterol, osteoporosis prevention, gas enrichment. 枸杞: has the power to regenerate the liver and kidneys, to improve the color, to see god, to extend the longevity, etc. cream: temperature, stenching, blood gain, stenching, muscle maintenance. mountain medicine: spleen spleen helps digestion, fertilizes kidneys, reduces blood sugar and increases life expectancy. carrot: reinforce resistance, sugar drops, obvious。

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Steps for Roast chicken soup

  • Make Roast chicken soup step 0
    1
    Prepare the materials, wash the rollers with leather, carrots, cut the twigs, pack clean roosters in pieces, and smudge the blood with water。
  • Make Roast chicken soup step 1
    2
    And put in the pot ginger, and gill, and go to the circa, and dates。
  • Make Roast chicken soup step 2
    3
    Put in good carrots, mountain medicine, chicken, a little salt。
  • Make Roast chicken soup step 3
    4
    Choose the chicken duck pattern and wait for it。
  • Make Roast chicken soup step 4
    5
    It's delicious
  • Roast chicken soup Make Tips

    One, the chickens would have preferred to live, not only with a good taste but also with a good taste. Two, less salt, a little light to highlight the original taste of chicken soup. Three, put the whole red date, or it'll boil, but it's better to cut a small mouth in advance, which is good for taste. 4 The rooster skin is fatter and the individual does not like the feeling of too much oil slick, so many of the chicken oils are removed when he cuts. Five, if it's the best thing to do