A casserole of red meat

By VicentaLakin

A casserole of red meat
The casserole is a good cooker in winter. Keep it warm. Let's keep the casserole alive

Recipe Recommendations

  • pork belly 300 grams
  • vermicelli 200 grams
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount

Steps for A casserole of red meat

  • Make A casserole of red meat step 0
    1
    Five flowers to wash and cut small pieces, less oil in the pot, ration, meat to fry to color
  • Make A casserole of red meat step 1
    2
    Pour in the casserole, pour a spoonful of wine, put a spoonful of sugar, eight cents, and add a proper amount of water
  • Make A casserole of red meat step 2
    3
    Soy sauce, 13 fragrances, salt, start the tea
  • Make A casserole of red meat step 3
    4
    The casserole was small, so I made a single pot of powder to dry and cool。
  • Make A casserole of red meat step 4
    5
    The casserole will be boiled in powder bars in 50 minutes, and a little fire pot in 10 minutes, so we'll just have chicken
  • Make A casserole of red meat step 5
    6
    You don't have to put the soup away

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