Southern peanut pig hoof
By VicentaLakin
I've always liked the squirm meat and chewed the peanuts with the fragrance and a bit of a cranberry
Recipe Recommendations
Steps for Southern peanut pig hoof
1
Prepare the material, wash the hair and shave the skin with a knife. After the mushrooms are washed, the water bubbles
2
A mushroom cut or cut in half after a bubble
3
The pig's hoof's in cold water and the fire's burning
4
With a little oil, a pig's feet dry up till it's too yellow
5
Add ginger and garlic, and the mushrooms dry up and pour in for two minutes
6
♪ Falling into southern nipples and southern milk ♪
7
Add platinum and red soy sauce and pour it into the pot, pour it into the peanuts, add to the water of the mushrooms, and add half a bowl of white. Wine
8
Pour in the electric casserole, pour in the peanuts, and add to the water of mushrooms
9
Half a bowl of white wine
10
Add a proper amount of fresh water and meat flat, electric cooker to pick pig hoof soup for an hour and a half
11
We've got 15 minutes left before the soup is too short, so we're going to boil it fast, and we're going to use chopsticks to flip the pig's feet and get it outSouthern peanut pig hoof Make Tips
#1: Piggy hoofs can be used effectively to get the smell of pig hoofs and hair can be removed at this time; #2: pig hoofs can chew their heads more and the meat can taste better; #3: white wine or wine can be used for spicy meat, and can be picturing, and there is almost no alcohol to cook; #4: peanuts can immerse an hour or two if they want to eat softer