Tomato meatball noodles
By VicentaLakin
Whenever my husband doesn't come home for dinner, I always want to be lazy and make a quick meal for my kids. Although lazy, fast-food nutrition cannot be reduced. So slowly learning to make a lot of easy, fast and nutritious snacks. Today such noodles are one of them。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato meatball noodles
1
Preparation material. Sliced noodles, cabbage, torn to pieces, meat pie, eggs, mushrooms, onions, ginger, tomatoes, six (three in the photograph, then three added, and the tomatoes were a little small, and six in a pound)。
2
Choncrum, break as much as possible, onions, mushrooms, tomatoes to skin。
3
The meat is mixed with a spoon of wine, a spoon of old smoke and a little pepper powder in one direction。
4
Eggs, mushrooms, and water are pumped in, and a proper amount of salt, a few sugars and a small amount of starch in one direction. I forgot to squeeze this mushroom. It's a little thin。
5
The oil in the pot is good, and the tomatoes are fried to the tomatoes to soften the juice。
6
Add a proper amount of water cover in the pan for three minutes。
7
Turn off the fire and put the meat in the pot with a spoon. Because my meat is too thin, I'll break my balls apart。
8
A small fire then boils the ball into a cabbage leaf, turns the fire into a fire, brings salt and pepper powder to the right amount, and when the cabbage is soft, it can be stopped。
9
Cook the noodles。
10
Cooked noodles and pour the ballball soup。Tomato meatball noodles Make Tips
The rare benefits of meat are particularly tender, and the disadvantages are not easy to achieve. But it's too dry to taste. It's up to you。