It's Chinese
By VicentaLakin
It's halogen, it's a food that people love. It can be accompanied by hospitality, and it can also free Mozo。
Recipe Recommendations
- pork belly 500 grams
- dried bean curd 250 grams
- Lubao 1 Pack
- soy sauce 50ML
- water 1500 grams
- garlic 3 petals
- eggs the 2
- sea lettuce 150 grams
- salt 1 teaspoon
- Cola 160ml
- rock sugar 5 stars five
- salty and sweet
- halogen
- half an hour
- simple
Steps for It's Chinese
1
Five bouquets, tofu-dry slices, seaweed slices, garlic cutters
2
Burning the flesh with boiling water, removing the smell and blood
3
Put hot meat in the ice water, so it's tight
4
Take a pot, put an egg in, add an eggless water, a spoonful of salt, and then boil it for 5-10 minutes
5
We'll take out the eggs
6
Pick up a frying pan, put it in garlic paste, and then add pork curds, and then we'll have a spare
7
Bumps, Coke, 1,500 grams of water, ice cream to heat in the pot, boil and then add eggs, tofu dry, pork platinum, and then put it in halogen packs for about 40 minutes
8
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9
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10
It's Chinese Make Tips
Pork must be chosen with fat, because pork oil is the key to halogen juice