Porridge
By VicentaLakin
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Recipe Recommendations
- rice 150g
- preserved eggs of 2
- pig lean meat 90g
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
1. To wash rice and soak it in water for 30 minutes and start cooking porridge
2
2. Eggs skinned and cut into small pieces
3
3. Ginger cut silk
4
4. Skinned meat cut into meat and boiled it with a sip of a boiler, pouring it into a small amount of water, pouring it down and making it lighter all the colours
5
5. The extraction of meat silk into the bowl and its placement in salt, wine, starch, and the extraction of a flat mix of 10 points
6
6. The porridge is fully cooked and is thick enough to be fed into meat, eggs, salt and perfume。Porridge Make Tips
It's a short time to cook, when it's all white, and it's old enough to grow its mouth; it's a spoon that can make the porridge's taste sticky and thin; and it comes out with perfume and onions。