Black rice bananas
By VicentaLakin
Give the rough grain its proper name, but it is not just mediocre, but it is porridge. Like a woman who doesn't practice chastity at home, she cooks all day. Every once in a while, you'll be remembered for the rest of your life. The former ecological pomegranate, a piece of black rice, came from the small partners. Wants to fill it with color, tastes good. It is true that it is much better than rice, a little bit chewing on its head and being healthy. Bananas can be mangos. Black rice is a good partner. But the soft sweetness of bananas is more suitable for black rice。
Recipe Recommendations
- black rice 60 grams
- glutinous rice 5 grams
- banana one
- bean paste 200 grams
- white granulated sugar 20 grams
- coconut 15 grams
- lemon by 0.5
- qingshui appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Black rice bananas
1
Prepare the food
2
Black rice immersed for more than three hours
3
Put it in the kitchen and double the water evaporation
4
Banana slices, squeeze a few drops of lemon juice against oxidation
5
Put the bean pie on the banana
6
Rounded up with bananas
7
Steamed black rice cools with a smooth mix of white sugar
8
Black rice wrapped in soybean sandballs
9
Wear a coconut
10
Done
11
Done
12
Done
13
Done
14
DoneBlack rice bananas Make Tips
When the bean and the meadows are round, you can stick your hands with one-off gloves or some cold water on your hands