Scrambled
By VicentaLakin
I went to the supermarket the other day and I bought some, and I didn't know what to eat today, so I packed up all the leftover vegetables from the fridge, and I was ready to make a little fried
Recipe Recommendations
- water chestnut of 10
- mushrooms of 2
- carrots half a
- cucumber half a
- sausage 1 piece
- salt a little
- soy sauce a little
- chicken essence a little
- onion two-stage
- Jiang 1 tablet
- garlic 3 petals
- peanut oil a little
Steps for Scrambled
1
Clean up the spare
2
Prepare the main material. Clean the skin, carrots, mushroom cucumbers
3
Scratches of raisins, carrots, mushrooms, cucumbers, weenies, and onions of garlic。
4
Put peanut oil in the frying pan and put it on the onion when it's hot。
5
Join the salami until the salami is oiled and the edge is yellow。
6
Add mushrooms to the fried。
7
Joining the garbs and the carrots continue to be fried。
8
Add a little warm water to prevent the taste from drying up and continue the fire。
9
Put it in cucumber slices and burn it up until it feels more transparent, adding a little salt, chicken and raw, and continuing to fire until it comes out of the pot。
10
♪ When the fresh and fresh-mouthed vermin boils out ♪Scrambled Make Tips
1. Don ' t put too much meat on it, otherwise the fragrance of the fragrance of other vegetables will cover it. 2. There is a preference for pre-empting carrots with hot water, but not here, as it would be better to fire them directly. 3. The cucumber must be finally released in order to be more fragrance. 4. Don ' t cut too thick or too small. I bought a small one, so it didn ' t look good。