borscht is
Ingredients: tomatoes,potatoes,beef
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for borscht is
1
Cut the beef into large pieces and soak in clear water for 2 hours to remove the blood.
2
Wash the tomatoes and cut into small pieces.
3
Blanch the beef pieces in water, and be careful not to put them in cold water after blanching.
4
Put the oil in the pan, add the chopped green onion and saute until fragrant, add the tomato pieces and saute until juice.
5
Add the beef and stir well.
6
Add hot water, preferably enough at once, add onions, ginger, star anise, salt, and simmer for 40 minutes.
7
Peel and cut potatoes into slices.
8
Add potatoes 20 minutes before the beef stew.
9
Pour into a casserole and simmer for 5 minutes.
10
Add MSG, sprinkle with some cilantro, and you can start.