♪ Snow pickles and beans ♪
By VicentaLakin
Recipe Recommendations
- Night bloom 260 grams
- broad bean meat 115 grams
- potherb mustard 155 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for ♪ Snow pickles and beans ♪
1
Food products: flowering at night, bean meat (scaved), snow vegetables (scaved), starch
2
Scratch the skin at night。
3
Scratch it in silk。
4
The boiler is boiled, and the night is covered in silk。
5
Then the veggies and the rinsed bean, which were cut together, were turned over。
6
Then, a proper amount of fresh water turns and boils。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisted。
10
Finally, add water starch。
11
Twist。
12
If you fill a large bowl with an appropriate amount of sesame oil, it is。