Queens
By VicentaLakin
Recipe Recommendations
- special concentrate 500 grams
- cold water 270 grams
- meat appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Queens
1
Flour 500 grams were added to approximately 270 grams of water in a smooth pasta, and the sheet was wet for about an hour. The pig's leg is washed and purified into a meat pap, added to the raw, platinum oil, wine, and pepper powder is staggered until the platinum is glued and evenly mixed with onions。
2
Blackwood ears are soft, purified, shredded; carrots are removed, purified, shredded; cabbage is purified with a little salt and shredded with water。
3
Add black wood, carrots and dried cabbage。
4
It's salty, it's even. The flesh is sticky, flexible, bright。
5
TAKE THE RIGHT AMOUNT OF NOODLES, SLOWLY TURN INTO CIRCLES, ABOUT 2MM THICK.
6
Crushing the skin with a round cutter. "I'm using the stainless steel cup cap."
7
Pack a proper amount of material, and squeeze the edge。
8
Crushing the horns of two sharp heads together in the form of a vow。
9
Pack it up。
10
The rest of the skin is not to be redone, torn into pieces。
11
The bowl is filled with shrimp skins, pickles, onions, salt and salad oil (preferably with pig oil) and a proper amount of water or soup。
12
The boiler is boiled with water, and then boiled down to the tungsten and then boiled for about two minutes。