Black rice pineapple

By VicentaLakin

Black rice pineapple
The black rice contains a variety of vitamins such as protein, fat, lysine, nucleotide, sulfur and folic acid, as well as trace elements for humans such as iron, zinc, calcium and phosphorus. Food fibres in black rice are abundant. Dietary fibres reduce cholesterol levels in blood and help prevent heart disease caused by coronary artery sclerosis. It's a cure for kidneys, abdominal appeasement, ablution, active blood silt.

Recipe Recommendations

Steps for Black rice pineapple

  • Make Black rice pineapple step 0
    1
    Preparation of food products: 300 g of Bamahemi + 100 g of zirconium, immersed in water for more than 2 hours。
  • Make Black rice pineapple step 1
    2
    Get a pineapple and a proper amount of bean, raisins and ice cream. Ice sugar with a knife。
  • Make Black rice pineapple step 2
    3
    Boiled black rice, put in the pot, boiled with water, cooked with microsoft, prepared with steam pans. Cooked rice, put it in the steam pan, and steamed the fire for 15 minutes. This is how you make rice
  • Make Black rice pineapple step 3
    4
    Steam rice, pineapple. Clean up. In the middle, two 2-3 centimetres of thick slices are cut out, and fruit and meat are extracted。
  • Make Black rice pineapple step 4
    5
    Put the pineapple in the salt water and wash it。
  • Make Black rice pineapple step 5
    6
    Pineapple cores with decorations. Pineapple cuttin. Stand by。
  • Make Black rice pineapple step 6
    7
    Steamed rice, placed in a container, then in honey beans, raisins, ice cream。
  • Make Black rice pineapple step 7
    8
    Coconut powder is turned off with a small amount of open water and poured into the black rice。
  • Make Black rice pineapple step 8
    9
    Enough mixing。
  • Make Black rice pineapple step 9
    10
    I'll put it in the pineapple, and you'll enjoy it。
  • Black rice pineapple Make Tips

    It's a very delicious piece of sweet, and black rice has to be soaked, and it'll be better if you put some of this on。