Porridge
By VicentaLakin
It's been a long time since the year, and it's been a long time since the year。
Recipe Recommendations
- miscellaneous beans appropriate amount
- miscellaneous rice appropriate amount
- lotus seed appropriate amount
- peanut kernels appropriate amount
- corn slag appropriate amount
- red dates appropriate amount
- walnut kernel appropriate amount
- cooked chestnuts appropriate amount
- raisins appropriate amount
- longan appropriate amount
- rock sugar appropriate amount
- Beijing cake appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
Food preparation: soybeans (red beans, green beans, black beans, flowers, soybeans, soybeans, red bean, etc.): appropriate quantities. (b) Wheat (mixed rice, purple rice, black rice, millet, millet, millet, barley, oats, wheat, etc.): appropriate quantities. Lotus, peanuts, corn: appropriate
2
Nuts, walnuts, chestnuts, raisins, cuisine, ice sugar: appropriate amount
3
When the beans are sifted, the beans, the corn, the peanuts are washed, the cold water is immersed in the morning and the sun is set aside。
4
Hold on. It will pour into the cool water the food which will be soaked one night, and it will start to burn to the water. While the water is running, we wash the groceries and the red dates, the lotions are washed, the groceries are washed, the leeches are covered in cold water, and the red dates are covered in warm water。
5
When the water turns, the rice and the lotus are poured in and the fire continues. At this point, the total amount of water observed is about three times that of all food. Then fill it up once, and try not to add any more water to the back, lest it affect the porridge。
6
The porridge starts to get sticky. When you're eight, put chestnuts and red dates. It can be added to the glucose of the population, which can continue to be prepared in the middle of the fire, with a 5 to 8-minute fire, covered in a pan cap. The total time spent on porridge is approximately 50-60 minutes。
7
WHEN YOU'RE IN THE BOWL, YOU'LL BE ABLE TO EAT A BOWL OF RAISINS, WALNUTS, CHRYSANTHEMUM, HONEY CRUMBS, ETC. (END)
8
This porridge is a good porridge that can be eaten more often in winter, warm and nourished。
9
Today's porridge is better fed than new。
10
Don't be a child. It's only a year after the da 8。Porridge Make Tips
1. The ratio of all types of soybeans to all types of groceries is 1:12. The soybeans are impregnated overnight. 3. When it is prepared, the whole food must be put in the form of a constant disturbance to prevent the use of the pan. 4. Do not let the date fall too early, otherwise the colour will blacken and the mouth will suffer。