Blow the bell

"Our home, every year after the New Year, goes door-to-door and makes the bells; at the beginning of the year, guests come to the house, they can eat and make noodles. Remember, when I was a kid, my mom and dad blew up this bell in the dirt stove, and when we blew it up, we grabbed it, and it was so warm, and now the kids, they had more food, they didn't need it. "Beeping bells", the fragrance of the cortex highlights the smell of beans, and the freshness of the cortex adds appetite, especially when it is accompanied by sweet sauce, onions or pepper salt, which is more sweet and tasteful. It's not what it is, it's not what it is. They were then appreciated, their heads were exposed and their taste increased. Once, a hero, Quixie, came in to order a drink. Unfortunately, the tofu-skin material just ran out. This man, with his unsatisfied intentions, has been told that the raw materials are customised in his country, that he has returned to his shop and that he has taken the tofu skin. The chef loved the dish so much, cooked it for him more carefully and made it into a horse bell to remember his heart's cutness and groceries. So, afterward, the dish is called the "blast bell."。