Sprinkled lamb rice
By VicentaLakin
It tastes so good, the lamb is soft, the rice is fragrance mixed, and a pot comes out, and the lazy are first
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Sprinkled lamb rice
1
The lamb was washed several times with fresh water, cut into small pieces, and added soy sauce, ginger silk and a small amount of wine for 30 minutes
2
Pickle in the process, prepare the feed. Start with the onions
3
Onion flips and lays a side with potatoes and carrots
4
♪ Picked up lamb to make a pot and added salt to the fire ♪
5
It's better if the lamb is colored and added to the pre-supplied material, and it's a small amount of oil consumed
6
Put the usual rice and water in the high pressure pot, add the fried lamb and the supplements to the pot, and press the boiler key
7
When you're done cooking, mix it upSprinkled lamb rice Make Tips
One, with cold water when the lamb is washed, you can wash it a few times, so it's easier to remove the smell of meat