Shrimp bean
By VicentaLakin
Beans are bean seeds, spherical or flat, slightly larger than soybeans, and also bean-like cashews, also known as beans. The provinces of Hebei, Jiangsu, Sichuan, Yunnan and Viet Nam also have products. The beetles are used to calling them. Boots are gland, flat, salty, non-toxic, spleened, kidneys; they have spleen, thirst-free, kidney-refilling, marrowing, and obscurity, camping and air-revenging; they are boiled for thirst, thirst and external mumps. Fresh beets taste sweet powder, soup, cooking and porridge, especially when they're made of red meat, with a proper amount of soybeans, which taste less than meat。
Recipe Recommendations
- cowpea 200 grams
- pork belly 80 grams
- dried shrimp 20 grams
- salt 4 grams
- oil a little
- red onion of 4
- oyster sauce 1 tablespoon
- chicken powder a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp bean
1
Get your food ready
2
Boots are soaked, they wash dry water, flowers are washed, shrimp are cut, red onions are cut
3
Hot pot, put a little bit of oil in it
4
Join the shrimp, the red onions continue to explode for a while
5
Into the immersed and clean bean
6
It's even
7
And two bowls of clean water, covered in a pan and boiled up to a little dry
8
调入盐、蚝油、鸡粉、It's even即可Shrimp bean Make Tips
Chestnuts: Fresh beaks don't have to be immersed for too long, if they are two hours in advance, or boiled with high pressure cookers and cook with other foods. Shrimp and red onions, sweet soup, soybeans, good taste