Dried beef silk

By VicentaLakin

Dried beef silk
Drying is a common way of cooking, and the popular term is “drying”. The lumber in the foods has been boiled out using hot mid-fire oil, which is not stored in the water, and which is added to the sauce and supplements. It's made out of veggies with red oil, dry fragrance, odour. Today's dry veal veal wiring, the wiring dried up, and it tastes good, super-eating, and you've eaten and thought about it. The first day I made a plate, it took a little bit longer to cut the raisins, and the next day I had the experience, cut the raisins a little bit, and it was easy to fire the raisins, and it was fast. The amount of dried vegetables is not too much, especially in our home, where the fire is not so strong, and if too much fried in one-time, there will be plenty of soup, longer drying, which will affect the final effects of the finished product, but also a waste of energy. The recommended amount of meat is between 150 g and 200。

Recipe Recommendations

  • beef tenderloin 200 grams
  • garlic 4 pieces
  • red pepper half a
  • yellow pepper half a
  • vegetable oil 100 grams
  • salt a little
  • starch a spoonful
  • cooking wine 10 grams
  • soy sauce 20 grams
  • oyster sauce 20 grams
  • white sugar a tablespoon
  • garlic three-petaled
  • coriander appropriate amount

Steps for Dried beef silk

  • Make Dried beef silk step 0
    1
    Get the ridge ready
  • Make Dried beef silk step 1
    2
    Cut in fine silk, and be careful not to cut with the twirl, and put a little spoon of starch, a little salt, a little bit. Wine
  • Make Dried beef silk step 2
    3
    Squeeze it with your hands, make it light, don't break the wire, pick it up for 10 minutes
  • Make Dried beef silk step 3
    4
    Half of the pepper, half of the pepper, remove the diaphragm from the inside
  • Make Dried beef silk step 4
    5
    Paprika, pepper cut in silk, garlic cut inches
  • Make Dried beef silk step 5
    6
    The fragrance is clean and the garlic is crushed
  • Make Dried beef silk step 6
    7
    More oil in the pot, 50% heat, pouring beef silk into it, breaking it up, boiling it out, not seeing any soup in the pot, and a little yellow on the edge of the meat
  • Make Dried beef silk step 7
    8
    Save base oil in the pot and fire all the peppers, peppers and garlic in the pot
  • Make Dried beef silk step 8
    9
    Add a little salt, a big spoon of sugar, and it's even
  • Make Dried beef silk step 9
    10
    I'll pour the good beef silk back to the pot, and I'll pour it back into a little bit of raw smoke, a little ointment
  • Make Dried beef silk step 10
    11
    Put the fragrances and the garlic paste in the pot and all the fire will come out
  • Make Dried beef silk step 11
    12
    It tastes good
  • Make Dried beef silk step 12
    13
    It's delicious
  • Make Dried beef silk step 13
    14
    Super food

    • Dried beef silk Make Tips

    Creams don't cut in the direction of the meat, so they cut through the teeth, so they can cut in a short way; the oil is so much more suitable that the hot oil is first poured into the raisins, when the raisins change, then turn into the fire, dry the soup and have gold on the edge of the raisins; the peppers, peppers and garlic are cooked, but not for long, can be cut off for three or two minutes, keeping the bright colours and life; little salt when the raisins are made so that they can taste; the raisin and the raw salt, so if possible, the salt is released so that it is not too salty; the sugar is fresh, and can be enriched in the mouth; the garlic and spices are added before the hot boils; the garlic and spices are known as the garlic seed; the northerns are known as the garlic seed; and the garlics are replaced with the green garlic。

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