Cream shrimp salad
By VicentaLakin
The winter needs to be filled with energy, proper consumption of some meat, five grains of groceries, and some fresh guacamole and vegetables and multivitamin intake. Butterfruit, which is rarely seen in supermarkets, is what everyone used to call avocado. Food: 150 grams of shrimp, 120 grams of purple glucose, 150 grams of butter and a few grams of sacrament. Pulp: salad sauce, salad oil, a little wine, a little salt。
Recipe Recommendations
- prawns 150 grams
- purple cabbage 120 grams
- avocado 150 grams
- sacred fruit appropriate amount
- salad dressing appropriate amount
- olive oil appropriate amount
- cooking wine a little
- salt a little
Steps for Cream shrimp salad
1
Get your food ready。
2
Pyramid blueches, bubble with salt water, leach water。
3
Shrimps go to the shell to get shrimp。
4
The butter is cut open, the kernel is too big, so you can cut it around the circle and use the knife carefully。
5
Slice small, go to the skin and cut small。
6
Shrimp is cooked with open water。
7
Get the dishes, put them on purple kale, holy fruit。
8
Put on the butter, shrimp。
9
Squeeze on the salad sauce。
10
A little bit of olive oil。Cream shrimp salad Make Tips
One, it's big, it's hard to cut. Be careful. Shrimp can be collected in the freezer for about 20 minutes. Hard and soft. It is not very long and can be made of wine。