Spinach chicken meatball soup
By VicentaLakin
Recipe Recommendations
- light
- quick-boiled
- half an hour
- ordinary
Steps for Spinach chicken meatball soup
1
Prepare food: one piece of chicken chest, one large piece of tofu, one mushroom, one carrot, one spinach
2
Carrot swirls, mushroom slices
3
Tofu squirms into mud
4
Carrots and mushrooms cut to shreds
5
The chicken is made of mud, so watch out for the sprain
6
Pour chicken mashed, tofu mud, mushrooms and carrots in a bowl with some egg fluid
7
Here's the saucers: wine, raw, pepper powder, salt, perfume, ginger onions
8
A few times with a little cold water, and it's always in one direction. Until it's sticky
9
Sliced spinach in two pieces, with salted water
10
Scrambled spinach with cold water
11
Put a little oil on the pot and heat it up, add a couple of peppers and pick it out
12
Join the water, burn in flames until they open up, dig a little spoon into the pot with chicken mud, and just a spoonful of balls. Watch out for the water, or the ball will break
13
Add a sliced spinach, some pepper powder, some perfume
14
The sweet and soft spinach chicken meatball soup is out of the pot..