Potato red meat
By VicentaLakin
The practice of red meat is numerous, while the potato, with five flowers, is described as “a perfect match”. Potato is rich in nutrients, colour, scent and taste, and is called the king of vegetables. They are cooked with the flesh of five flowers, and their tastes are not gruesome and they are not gruesome. They are the foods necessary for the feast and the feast. Burned meat doesn't feel greasy in its mouth at all. Potato is so rich in gravy, it's so hot, it's so hot, it's so good. A plate of red meat is on the table and often picks the potatoes and eats the meat。
Recipe Recommendations
- pork belly 500 grams
- Taro 400 grams
- salt 3 grams
- rock sugar 50 grams
- white sugar 10 grams
- Ginger, onion and garlic 20 grams
- shisanxiang 10 grams
- cooking wine 20 grams
- red pepper of 5
- chicken essence 2 grams
- SUFU 1 block
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato red meat
1
Ginger, garlic, ice cream cut. Paprika, onions cut。
2
Potato cut big。
3
Five flowers cold, boiled blood。
4
When the water is released, the foam is removed, and five flowers are recovered, and the plates are set aside。
5
The boiler is washed, dried, poured into the proper amount of oil, put into the potato, fryed to the yellow and loaded with spare plates。
6
Use the oil in the pot, the fire, the ginger onion, the chili, and the smell。
7
It's just that it's not a good idea。
8
The pot is washed, refuelled, the cold oil is put into the pot, the amount of which is unoiled or the ratio to the oil is 1:1。
9
It's on fire, it's open with a pot shovel (similar to the cooking, and it's corroded with ice cream)。
10
Colors are close to brown red, bubbles come out, and then it's over, and then it gets bitter。
11
Turn off the fire (the oil is too hot to squirt the oil star), fall into five flowers, quickly turn it over, and let the sugar cover the meat. Fire, with wine, salt, sugar, 13 fragrances, chickens, curry milk, and five flowers to yellow, which can be fired for a few more minutes, so that a portion of the oil of the meat itself will spill, and the meat produced will be less greasy。
12
The water is pouring into the water (which cannot be cooled) and the liquid is not covered by all the meat, the fire opens up the water, turns the fire, boils for about 70 minutes, boils the meat until it matures to 7 or 8 and sets it in the roasted potatoes, and then the screech is evened, and it continues to burn。
13
And when they are boiled to the flesh of five flowers, and the sweetness of the soy sauce is not spoiled, then the fire gathers strong juice. When you're getting juice, you're going to have to put a shovel on it, and you're going to have to put the meat on the same color, and you're going to have to move fast, because it's easy to stick the pot because of sugar. Watch, when the meat is turned into a pretty red, turn off the fire。
14
Load, eat。Potato red meat Make Tips
One for sugar and one for oil. 2. The glucose fractions made out of ice cream are bright and brightest. It's made of little fire, especially at the final stage, which is too hot to burn, and when the colour is close to brown red, it's off, or it's over, and it's getting bitter。