Red burning lion head

By VicentaLakin

Red burning lion head
It's a brand-new dish and a blessed New Year's dinner. It's got fat red red and thin, it's covered with green green vegetables, it's colorful, it's fragrance, it's fragrance, it's fragrance and juice, it's overwhelming. A lion's head needs to be soft and good, and meat better cut itself, seven cents thin, three cents fat, fine and rough, size like a grain of rice, not too thin, so that the flesh can be sewn between the flesh, so that it can be juicy. The other focus is on the containers, which are sorely cooked, with the casserole being the best。

Recipe Recommendations

  • pork belly 500 grams
  • water chestnut 118 grams
  • eggs one
  • pepper 10 capsules
  • ginger 5 grams
  • starch 15 grams
  • soy sauce 1 teaspoon
  • braised soy sauce 30 grams
  • oyster sauce 20 grams
  • rock sugar 8 grams
  • Jiang 3 tablets
  • onion half a
  • refined salt 15 grams
  • water starch 10 grams
  • peanut oil appropriate amount

Steps for Red burning lion head

  • Make Red burning lion head step 0
    1
    Get your food ready. These are the lion's stuff
  • Make Red burning lion head step 1
    2
    Scraped skin with a fine weight of 118 g; watered with pepper and warmed with water; ginger cut to the end
  • Make Red burning lion head step 2
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    Slice the skin, then slice the silk, then cut it into particles
  • Make Red burning lion head step 3
    4
    I'll cut you a few times. Don't cut you
  • Make Red burning lion head step 4
    5
    Add an appropriate amount of paprika to the meat pie, ginger paste, salt 3 grams, soy sauce, eggs and a small amount of water. Pink
  • Make Red burning lion head step 5
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    Just mix it in the same direction to sticky meat
  • Make Red burning lion head step 6
    7
    Add Cyclops
  • Make Red burning lion head step 7
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    Smuggle evenly
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    9
    With my hands, a meat plume, a big pellets, in the right hand and in the right hand, a few dozen times back and forth, and then a round; I made five, big heads. If you eat it yourself, you can make it a little smaller. It's easy to grow up
  • Make Red burning lion head step 9
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    The fire blew up into the hull's shell and hardened it
  • Make Red burning lion head step 10
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    If you blow it up, you can get it out
  • Make Red burning lion head step 11
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    Put the fried lion's head in the casserole and add enough fresh water, red sauce, ginger, onions, salt, stork, ice cream, boil and turn the fire
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    A small fire can be cooked for about three hours; if the lion's head is small, this can be done quickly. Just a few minutes before the fire's off, you can put in a couple of vegetables and cook
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    When you eat, put the lion's head out of the plate, get some soup from the stew, and make a tart
  • Make Red burning lion head step 14
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    Is it particularly attractive
  • Make Red burning lion head step 15
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    Internal
  • Make Red burning lion head step 16
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    Let's get another map

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