Boiled fish
By VicentaLakin
As a housewife who loves food, he often visits the food web sites and finds that the recipes of the chefs are particularly complex, which would have been easy to ask. No one's asking for food, the taste of food, simple cooking, just as delicious。
Recipe Recommendations
- Wan fish More than 1 jin
- Pleurotus few
- baby vegetable few slices
- tofu skin half of
- Boiled fish seasoning half a bag
- coriander a little
- salt appropriate amount
- distant appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled fish
1
Prepare food。
2
The fish are sliced with half a spoon of salt and two spoons of raw salt。
3
Vegetables are replaced with knives and then released for 30-60 seconds and half a spoon of salt. Pull out the asphalt and put it in the soup basin。
4
The key spices appear - fat spicy fish。
5
The hot pot is put in half a bag of spicy fish, with a proper amount of water to boil, and more water to open。
6
The water is boiled with fish head bones, cooked for three minutes until the soup is white, and salted fish chips are added。
7
After 30 seconds of cooking the fish, the fish and soup are poured into the vegetable soup bowls, and the spices are added to the table。Boiled fish Make Tips
1. It must be the fat man who cooks fish or spicy fish, which most people in Sichuan used to cook fish. 2. Vegetables may also be added to their preferences, such as potatoes, platinum, soybean sprouts, seaweeds, etc。