White fruit to roast pork with neck
By VicentaLakin
THE NEW TOY PE 5389 OVEN IN OUR HOME IS EXTREMELY HOT, USING SUCH A STABLE TEMPERATURE THAT TODAY'S ROASTED MEAT EATS WHAT IS A PIG'S NECK. IT'S THE MEAT ON BOTH SIDES OF THE PIG'S NECK, WHICH, BECAUSE IT IS SCARCE AND PRECIOUS, HAS THE NAME "GOLD SIX" — WHERE THE FAT IS EVENLY DISTRIBUTED LIKE SNOWFLAKES, WHERE THE FLESH IS SOFT, THE THROAT IS SMOOTH, THE MOUTH IS SQUEAKY, AND THERE'S NOTHING TO SAY ABOUT THE WARMTH OF ROASTING IN THIS WINTER。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for White fruit to roast pork with neck
1
The pig's neck was washed clean and cut into small squares of the same size
2
Garlic is muddled, ginger is muddled, apples are muddled
3
All pickled sauce material is evenly mixed and then added to the meat three to three. We'll cook in an hour
4
Onions, carrots, green peppers, all cut to the same size as pork
5
With bamboo stickers, the neck of a pig and the cut vegetables are bound by different colours, and the cloth is placed on the plate
6
PUT 200°C IN THE OVEN FOR EIGHT MINUTES, LOCK THE GRAVY FIRST, THEN WARM IT UP TO 180°C FOR 22-25 MINUTES
7
Two or three times in the middle of the road, with a lot of pickled sauce, to make the string taste more delicious, and to make it dryWhite fruit to roast pork with neck Make Tips
In the course of roasting, the meat string is to be taken out to brush the rest of the meat sauce, which will make it taste more delicious。