A greasy meatloaf
By VicentaLakin
What are you waiting for? Let's do it
Recipe Recommendations
- pork belly 1 block
- quail eggs of 10
- mushrooms of 3
- salt 1 spoon
- soy sauce 3 spoons
- MSG
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A greasy meatloaf
1
Main material, five flowers, quail eggs, peppers
2
Main, mushrooms
3
Go out there and wash the mushrooms
4
Go skin the mushrooms and chertin。
5
Meat pie, quail eggs, mushroom mix
6
Add a spoon of salt and a spoon of starch
7
Add three raw spoons, half a spoon, evenly mixed。
8
Smuggled with a flat meat pate, with small peppers in the middle, and then dug six small pits next to the plate, punching six quail eggs, which means six or six grand。
9
Steam the pot, 15 minutes after the water goes out, bring out the food. It tastes amazingA greasy meatloaf Make Tips
The purpose of digging a hole in a quail egg is to prevent eggs from moving。