Porridge
By VicentaLakin
We're going to eat our breakfasts, and we're going to eat today's porridge, and tomorrow we're going to have soybeans and red sugar buns, and we're going to eat meat bread and milk in the back of the sky, and we're going to think about the next day's recipe every night before we sleep. The porridge that was cooked today, the first night of the night, the next day you'll get up, cold winter days, a bowl, a warm stomach, no food, one of the things that's available in the house, it's just eight
Recipe Recommendations
- Peanut kernels in red appropriate amount
- red bean appropriate amount
- red Sorghum appropriate amount
- red dates appropriate amount
- red rice appropriate amount
- Gordon Euryale appropriate amount
- glutinous rice appropriate amount
- pinto bean appropriate amount
- brown sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Porridge
1
Eight foods. It's the first day
2
The next day, it'll be put in a bowl, 3 hours of stew
3
When you're eating, just a little red sugar