Roast tart
By VicentaLakin
The tacos are soft, sweet and sweet, have nutritional values similar to potatoes and do not contain ronino and are easy to digest. It contains a variety of trace elements that enhance the immune function of humans and contains high fluorine content in the mineral content of taro, which protects the teeth and protects them. High nutritional value, lower calorie than potatoes, good taro, and today a red taro。
Recipe Recommendations
Steps for Roast tart
1
Potato head to skin, wash clean, cut small squares
2
Carrots go to Pitches, mushrooms wash slices, so the food is ready for use
3
Hot pots, oil pouring, oil temperature rising to 180°
4
SCRAPED IN GOOD TARCRETE, FLIPPED IT ONCE, AND CONTINUED TO BLOW UP TO ALL THE TWIGS, SO THAT IT COULD BE EXTRACTED AND DRIED UP WITH OIL-SNIFFED PAPER; PS: THE TARCRETE OIL SHOULD BE COVERED BY THE TARCRETE。
5
The oil that blows through the tacos, pours out, leaves a little bit of it in the pot, pops the mushrooms, carrots
6
Joined the recently blown-up taco, turned it up
7
ADD ONIONS, SOY SAUCE, SALT, FRIED; PS: WHITE ONIONS, RED ONIONS, TACOS, YELLOW ONIONS。
8
THREE GRAMS OF POWDER AND NINE GRAMS OF WATER, ALL RIGHT? PS: I'VE GOT A LOT OF WORK TO DORoast tart Make Tips
1. When tacos go to the skin, gloves are recommended to prevent skin allergies; 2. When the frying of potatoes comes out, the cooking oil does not need so much oil; 3. It tastes more delicious。