Roasted lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 550 grams
- garlic 8 petals
- onion Subparagraph 2
- Jiang 3 tablets
- mushrooms 8 flowers
- onion one
- color pepper appropriate amount
- Tricholoma of 3
- potatoes one
- carrots one
- spicy sauce 4 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 3 tablespoons
- salt appropriate amount
- sugar 1 teaspoon
- chili powder 2 teaspoons
- cumin powder 2 teaspoons
- pepper powder 1/2 teaspoon
- soy sauce appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for Roasted lamb chops
1
Sheep washes, cuts the strips along the rib, and all the garlic is cut to the last of the lamb chops
2
Add three spoons of spicy sauce, raw, platinum oil, salt, sugar, old smoke
3
Add a tea spoon of pepper powder and a tea spoon of pepper powder
4
When the sauce is complete, put on the gloves
5
The lambs that are well prepared are released into the fresh bags, and they are given a massage with their hands, so that they are evenly wrapped on the lamb chops and frozen in the fridge overnight. No time. It's more than half an hour's work, but it'll taste better
6
Treatment of vegetables: carrots and potato rollers, pepper slices, slices of mouths, bigger mushroom slices, small direct roasts, onions cut
7
And put tin paper on the grill and onions on tin paper
8
A vegetable other than an onion with a spoonful of spicy sauce
9
The vegetables covered in spicy sauce are onions
10
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11
The sheep's row is covered with tin paper
12
The oven is 190 degrees hot for 10 minutes. Put the oven in the oven. 190 degrees hot for 45 minutes
13
The top left figure looks like a 50-degree fire on a 190-degree lamb chop, but the meat is soft, so it's important to bake with tin paper at every stage。
14
Start the second stage of the bakery, with 200 degrees of fire on the oven. Noodles
15
The oven finishes its work, removes the lamb chops, sprays a tea spoon of pepper powder and a tea spoon of powder on the surface, and soaks of fragrance to the table。Roasted lamb chops Make Tips
1. The temperature needs to be noted that, at first, the temperature does not exceed 200 degrees, and the temperature continues to be too high, which is easily charred outside, hard, uncooked; I baked it for 50 minutes in the middle of a 190-degree fire, then for 25 minutes in the middle of a 200-degree fire, 2. The pre-cooking period, which must be covered with tin paper, in order for the meat to be ripe, not to be burnt, during the second phase of a 200-degree baking, to remove tin paper, to have the high-temperature fire so that the lamb's chops are currying outside, with pepper sprayed and radiant, so good that they taste like the roasted lamb chops, very underground