Eggs and eggs
By VicentaLakin
Traditional cuisine, family dinners for the holidays, and wine snacks for friends。
Recipe Recommendations
- jellyfish 150g
- carrot 60g
- garlic 6G
- vinegar 20g
- salt 3g
- sesame oil 1g
- preserved eggs of 3
- cucumber 60g
- onion 8g
- sugar 5g
- soy sauce 10g
- sesame oil 3g
- sour and salty
- mix
- ten minutes
- simple
Steps for Eggs and eggs
1
Carrot washes the silk
2
The cucumber washes the silk
3
The water is so hot that it's two hours away from salt to wash the sand
4
Garlic cut the end
5
# On the ground #
6
Pineballs to the skin cut
7
It's enough to put all the food in a clean pot, with salt, sugar, garlic, onion, soy oil and vinegar。Eggs and eggs Make Tips
Skinning must be soaked with salt and vinegar must last。