Because I personally like to eat fungi and like casserole food
So I combined it with the first attempt and felt good, so I used the rest to make the recipe I wrote again
I hope everyone is satisfied. Of course, fungi can be changed and added according to personal preferences, and meat or seafood can be added.
Casserole mushroom soup
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- fresh mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- abalone juice appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- casserole
- several hours
- simple
Steps for Casserole mushroom soup
1
Black and white crab-flavored mushrooms, seafood mushrooms, mushroom, apricot mushroom, bamboo shoots.
2
Change onions and ginger into knives.
3
First, change the knife to mushrooms, apricot mushroom, seafood mushroom, and bamboo shoots.
4
Saute chives and ginger in hot oil in the pan.
5
Saute fragrant and add bamboo shoots.
6
Wait until the bamboo shoots are stir-fried for a while and add the apricot mushroom. These two are difficult to stir-fry, so stir-fry first.
7
Finally, add all the ingredients and stir fry as dry as possible.
8
Then add a little abalone juice and oyster sauce.
9
There is also seafood soy sauce.
10
Put it into boiling water. Because the relationship between the abalone juice and oyster sauce is fresh enough, do not put chicken powder or vegetarian food. Add salt and stir lightly before taking out of the pan.
11
Cook slowly over low heat for about 1 hour. Use salt to adjust the soup before taking out of the pan.