The private room is sour
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- ham sausage 1 segment
- green pepper 1/4 of
- red pepper 1/4 of
- carrots 1/5
- mushrooms one
- salt 1 teaspoon
- oyster sauce 1 scoop
- tomato sauce 1 scoop
- sesame oil 1 scoop
- black pepper 0.5 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The private room is sour
1
One piece of tofu, one quarter each for green and one quarter each for red pepper, one fifth each for onions and carrots, one for mushrooms, and one for ham intestines (the ham is taken off the set) in addition to tomato sauce and ketchup。
2
Tofu dry water is cut in thick。
3
The pan pours into a little bit of oil, 50% of it heats up, and half-fried. Don't flip tofu。
4
When you're burning a gold and yellow crust, you're still going to fry two. Throw some black pepper, turn off the fire。5
Tofu dry oil is taken into account。
6
Mushrooms, red peppers, onions, ham sausages, mushroom cuttin, onions cut flowers。
7
The frying pan is put in a little bottom oil, and all the chowders except onions are put into the fire。
8
Add a spoon of stork oil and a spoon of ketchup。
9
Add a bowl of water and a proper amount of salt, pepper powder, chicken powder and a little sugar. The last chords close the soup。
10
Just pour soup on tofu, and put onions。