Fry box
By VicentaLakin
The fragrance box everybody likes. How to blow up the fragrance box. It's a good choice to try it with honey, with some powdered powder, with rice powder, with beer and pasta. Among the paste are flour, flour, rice powder, press 1:1 and food: 600 grams; ingredients: 300 grams meat, 15 grams ginger, 10 grams onions, 3 grams salt, 15 grams sauce, 80 grams flour, 80 grams flour, 80 grams powder, 210 grams beer
Recipe Recommendations
- lotus root 600 grams
- meat batter 300 grams
- glutinous rice flour 80 grams
- Chengfen 80 grams
- flour 80 grams
- beer 210 grams
- Jiang 15 grams
- onion 10 grams
- salt 3 grams
- soy sauce 15 grams
Steps for Fry box
1
Get ready for meat paste。
2
Flour, flour, rice powder, beer, eggs in the bowl。
3
A good paste, a chopstick is mentioned as flowing。
4
Meat paste with ginger onions, sauce, salt, a little water mixing。
5
Lotus goes to the skin, not a cut, not a cut, not a cut。
6
Put the meat in the clamp. Just do it in turn。
7
Pick up the box, stick it up。
8
It's a little yellow, it's all right, it's hot, it's golden。
9
It's usually better to blow it up and eat it again。Fry box Make Tips
1. A little water in the meat paste will be soft, and those who like chickens can join, or shrimp. 2. Beer mixed, not all at once. Three, a fried box to eat while it's hot。