Soybean sprouts
By VicentaLakin
Recipe Recommendations
- pork belly 150 grams-200 grams
- soybean sprouts 300 grams
- leek
- dried chili of 6
- Jiang 2 tablets
- garlic 1 clove
- soy sauce 1 tablespoon
- cooking wine
- sugar 2 grams
- mature vinegar 1 teaspoon
- pepper few grains
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
All the food is clean, soybean sprouts pick up the root。
2
Meat slices, chili slices, garlic slices, ginger slices。
3
When 50% of the oil is hot, the fragrance is blown out of the pepper。
4
It's a piece of meat, a piece of water, a couple of shots of wine, a piece of garlic, a piece of pepper, a piece of spice, and a piece of sugar。
5
When the soybean sprouts reach the age of 8。
6
I'll just put a few of them in Chen Jell-O, and I'll just add a few of them。
7
Disc。Soybean sprouts Make Tips
The addition of a little bit of vinegar can change the taste of the whole dish, and the taste is much richer。