chrysanthemum tofu soup
By GregKirlin
Ingredients: salt,tofu,crowndaisy chrysanthemum,chives,peanut oil,sesame oil
Recipe Recommendations
- tofu 150g
- crowndaisy chrysanthemum 150g
- chives 2 pieces
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for chrysanthemum tofu soup
1
Prepare the materials, wash the chrysanthemum chrysanthemum and control the water.
2
Cut the tofu into small pieces.
3
Cut the chrysanthemum chrysanthemum into sections and chop the chives.
4
Put peanut oil in a hot pan and slightly stir-fry the chrysanthemum.
5
Add a small bowl of water.
6
After the water is boiled, add tofu pieces, add salt and cook for about 5 minutes to stop fire, sprinkle with chives, and take out the pan and pour sesame oil.