Steam fan tofu
By VicentaLakin
Simple brew. Although it may seem simple, the process is much more expensive than cooking a dish, and when you want to eat it, you can put it in the fridge, you can go home from work and fry or steam or burn. It is convenient. It is a good home for a good meal。
Recipe Recommendations
Steps for Steam fan tofu

1
Food
2
Fans soft
3
The meat is cut into mud and the fan is cut
4
Scratch the fans in the mud and chop the onions
5
In the bowl
6
It's mixed with salt
7
Tofu tore
8
I'm gonna make a little gravy
9
One by one
10
Insulation
11
Twenty minutes of steam
12
That's a nice fan