A meat powder fan
By VicentaLakin
The nutrients of fans are mainly minerals such as carbohydrates, dietary fibres, proteins, sootic acid and calcium, magnesium, iron, potassium, phosphorus and sodium. The fans have a good adhesiveness, which absorbs the taste of fresh soup and makes them more comfortable with their own softness. Fans are selected as the main raw material for high-quality green beans, which are produced through modern technology based on traditional processes. Its silk strips are thin, pure and bright, neat and flexible, clean and transparent, and when cooking, the water is soft, it remains uncracked, it tastes fresh, it is smooth and chewing, and it tastes unique. Fans are rich in proteins, starch, mixed with vegetables, fish, meat, poultry, eggs, etc., and can be cooked with Chinese and Western meals and feasts. They can be eaten in the spring, summer, autumn and winter. They are cool, hot, roasted, fried, etc。
Recipe Recommendations
- fans 30 grams
- minced meat 20 grams
- onion 5 grams
- Jiang 3 grams
- garlic 10 grams
- red pepper 5 grams
- corn oil 1 scoop
- One product of fresh soy sauce 1 spoon
- cooking wine 1 spoon
- oyster sauce 1 spoon
- black pepper 1 spoon
- sugar 1 spoon
- salt 1 spoon
- MSG
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A meat powder fan
1
The chicken chests cut thin
2
Chicken chest meat is made of fresh sauce oil, platinum oil, wine, sugar, pepper powder, salt, pickles
3
The tasted chicken chests cut to pieces
4
Get your fans ready
5
Fans boil with water
6
The fans dry the water
7
Put it in the bottom oil and heat it in the onions
8
Put it in the meat
9
She's made of meat
10
I put in some sauce, some wine, some sugar, some platinum oil, some black pepper powder
11
I'll make the meat and put it in the fan
12
Pairs of meat and fans are suitable to add a little water or soup to prevent glue. Bottom pan
13
Cut the peppers and onions
14
Finally, the salt and the taste of the onion and garlic
15
The red peppers are on the board with the good meat powder fans
16
The meatloaf fan is a traditional old-fashioned dish
17
What's it like to be happy with a little white roasted meat fan
18
The meat powder fans are the best of all
19
Let's have some fun