♪ Burning the Lotus red bean ♪
By VicentaLakin
Recipe Recommendations
- Fresh lotus seeds 200 grams
- red kidney beans 1 can of
- white sugar 150 grams
- tangerine cake one
- cashew 50 grams
- small amount of oil 5 grams
- sweetening
- cook
- half an hour
- simple
Steps for ♪ Burning the Lotus red bean ♪
1
Prepare the material。
2
Lotus steamed in the fire for 15 minutes after the water went out。
3
The lichen is ready for use, red bean is opened and washed and the surface is salty。
4
Aluminum pots are boiled with 100 grams of water and 150 white sugar sugar, just with fire。
5
Cook it and add a little oil。
6
It's four to five minutes in a steamed lotus. It's just sweet. The process needs to be mixed。
7
When the Lotus tastes, the red bean is boiled, and in two minutes, it's mixed. I'm afraid I'm wasting a whole can, and I'm reducing the amount of lush
8
Finally, a slice of crumbs and a bit of loaf can be boiled。
9
The casserole! The white sesame will taste better。
10
Lotus is sweet and powdered, sweet and salty inside the red cashew beans, fragrance in the crib, sweet in the cashew nuts。