Farmer's lamb soup
By VicentaLakin
It's the most authentic way to cook lamb soup at home, with large cabbage and homemade sweet potatoes, with very thick soup, and then with garlic and cuisine, with hot sauce and buns and pancakes
Recipe Recommendations
- mutton 1000g
- green radish 1 small piece
- cabbage appropriate amount
- sweet potato powder appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- Daliaobao appropriate amount
- orange peel appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Oil poured chili appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Farmer's lamb soup
1
The lamb washes it with water and then doesn't get confused
2
I'll get some fresh lamb in the pot with some pepper
3
We'll get the blood, we'll get it till there's no more dirty stuff
4
Get the lamb out and wash it with cold water
5
Temperature water is added to the wash of lamb, with ginger chips and two orange skins, and big stuff is wrapped into pressure pans
6
Just a taste of the lamb in half an hour
7
When you're squeezing the lamb, radish and cabbage are cut clean
8
I've made my own sweet potatoes
9
The cabbage and radish are in the pot, and they'll be boiled with a quenched lamb soup and a proper amount of lamb fire
10
Add the red potato fine powder
11
I'll cook up to the cabbage radish and make it soft
12
Get on the table
13
The fragrance and garlic seed, the oily spicy, the vinegar and the fried balls
14
All right, let's eatFarmer's lamb soup Make Tips
One, lambs without pressure pots, boiled directly for a little while, lambs for a little bit longer, lambs for a little bit longer: cool water wash, peppers, peppers, fresh meat, orange skins and a lot of ginger chips