Five flowers and gravy
By VicentaLakin
Ever since childhood, mackerel and meat have been cooked together, and even fat meat is not greasy, and the mackerel is very good。
Recipe Recommendations
- pork belly 250 grams
- Yuba 80 grams
- garlic sprouts 5 trees
- garlic 2 cloves
- pickled pepper in 1
- Jiang 3 tablets
- scallion 2 pieces
- soy sauce 2 tablespoons
- oyster sauce half a tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for Five flowers and gravy
1
(a) Prepare materials
2
Infiltration with cold water
3
(a) Soaked macabre
4
Five flowers cut
5
(a) Garlic stings
6
Pepper slices; garlic slices; ginger slices; onion slices
7
(a) A bit of oil and heat in the pot, which will be put into the broccoli, which will be used to produce oil, etc.
8
Add a ginger pepper spicy
9
(b) Accompaniment of corrosive bamboo and broccoli, and an even amount of soy sauce
10
(a) Half a bowl of water, and about 10 minutes of cooking with a small fire
11
We'll just have the garlic silhouette。Five flowers and gravy Make Tips
If there's too much oil out of the bouquet, remove some of it。